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email: Chef Chad DeTroye 336.492.2025 Fully Licensed & Insured |
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From Heart Healthy or
Organic, to Specialty Items or Budget Friendly,
Select your entrée from a variety
of menus containing: My initial consultation is
FREE and will address all menu
considerations, Succulent meals prepared in your own kitchen.
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A
partial listing of the many selections available.
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Baked Penne
with Roasted Vegetables Vegetable Lasagna
Tempeh with Coconut Milk and Lemongrass Glazed Beef Strips with Sugar Snap Peas
Tenderloin of Beef with Bleu Cheese Veal Marsala
Chicken Breasts and Zucchini with Garlic Cream Cider Glazed Chicken with Dried Cranberries
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Thai Turkey Roll-Ups Chipotle Pork Tenderloin with Corn Salsa
Jamaican Pork with Creamy Lime Salsa Baked Halibut with Tomatoes and Spices
Parmesan Herb
Baked Flounder Shrimp Risotto
Chicken and Shrimp Gumbo
Italian Gnocchi with Vegetables
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